Copy of MDS Coordinator (RN)

Cook/Chef

JOB SUMMARY:
 
Candidates wishing to be considered for the Cook/Chef positions must have a general understanding of nutrition and Diet Management . Ideal candidates will have prior experience working as a Cook/Chef with a Certification in Sanitation.
 
Cooks/Chefs will prepare and serve food, working with the Dietary Department and Medical Team to ensure texture modified and therapeutic diets are maintained. This is a wonderful opportunity with great benefits and room for advancement within the organization!
 
JOB RESPONSIBILITIES:
•    Cooks/Chefs will prepare and deliver food to patients, ensuring texture modified and therapeutic diets are maintained.
•    Work directly with the Medical Staff to ensure all dietary restrictions/changes are communicated.
•    Cooks/Chefs will assist in ensuring that the proper receiving, storage, preparation, serving, and sanitation and cleaning procedures are followed.
•    Prepare menu for patients in consultation with the Medical Staff and Dieticians.
•    Cooks/Chefs will maintain an inventory of supplies on hand and as needed.
•    Display a professional and positive attitude during the workday.
•    Cooks/Chefs will provide assistance with the purchase/ordering of food, supplies, and materials.
•    Ensure a safe and cleanly work environment are maintained at all times.
•    Cooks/Chefs will assist with food delivery as needed.
•    Additional responsibilities may be assigned to the Cooks/Chefs as needed.

JOB QUALIFICATIONS:
•    Candidates must have an understanding of the Culinary Industry .
•    Understanding of Texture Modification and Therapeutic Diets is a must.
•    Ideal candidates will have prior experience within the Culinary Industry, with a focus around Texture Modification and Therapeutic Diets.
•    High School Degree or equivalent is required.
•    A Certification in Sanitation is preferred.
•    Ability to Supervise the Dietary personnel in the absence of the Dietary Manager.
•    Excellent interpersonal and communication skills.
•    Ability to work independently as well as in a Team atmosphere.
•    Ability to perform a variety of food related tasks.
•    Must be able to lift up to 25 LBS.
•    Must have the ability to multi-task and quickly adapt to an ever-changing environment.

JOB BENEFITS:
•    Health, Vision, and Dental Insurance Options.
•    Competitive Pay/Salary.
•    Room for advancement within the Company.
•    Tuition Reimbursement options.

Email your resume to: applicantscm@mcwil.net or apply in person to fill out an application.

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